When a Restaurant Becomes a Destination: Free State Kitchen’s 6m Yurt Success Story
Some restaurants serve great food.
Others create unforgettable experiences.
Free State Kitchen has done both.
By adding one of our traditional 6m yurts to their garden, they haven’t just expanded their seating — they’ve created a cosy, romantic retreat that customers absolutely love.
And it’s been a brilliant success.
From Garden Seating to a Magical Dining Experience
Nestled within their already popular outdoor area, the 6m yurt has settled in beautifully. By day, it feels welcoming and intimate. By night, it transforms into something truly special.
- Warm fairy lights radiate from the crown
- Soft bench seating lines the circular walls
- A stove adds glow, comfort, and atmosphere
- Candles flicker on rustic tables
The result? A space that feels private, romantic and memorable — the perfect contrast to the lively restaurant setting outside.
It’s no longer just a restaurant with garden seating.
It’s now a restaurant with a yurt — and that creative thinking has elevated the entire customer experience.
Creative Thinking = Commercial Success
Free State Kitchen was already a thriving, well-loved restaurant. Adding the yurt has helped them:
- Extend their usable season well into autumn and winter
- Create a bookable “special” space for groups and couples
- Increase customer dwell time
- Add strong visual appeal for social media
- Strengthen their reputation as a unique dining destination
Customers don’t just book a table — they book the yurt.
That emotional shift makes all the difference.
Why a 6m Yurt Works So Well for Restaurants
A 6m yurt is an ideal commercial size. It can comfortably seat 18–30 guests depending on your layout, making it perfect for:
- Private dining
- Winter pop-ups
- Cocktail lounges
- Festive events
- Romantic dining experiences
- Corporate gatherings
With insulation and a stove, a yurt becomes a year-round feature rather than “summer-only” seating.
Thinking of Adding a Yurt to Your Restaurant?
If you run a restaurant, pub, hotel, or event venue, a yurt is a powerful way to:
- Increase covers without permanent building works
- Create a unique, bookable feature
- Extend your trading season
- Stand out from competitors
- Add an Instagrammable, high-impact space
Free State Kitchen is a brilliant example of how one creative addition can transform customer experience — and boost revenue at the same time.
More Than a Structure — It’s an Experience
Our yurts are handcrafted, beautifully finished, and built for both durability and atmosphere. Whether you want a cosy winter snug like this one, or a light summer garden retreat, a 6m yurt adapts effortlessly.
Free State Kitchen took a bold step and turned their garden into something magical.
Now they’re not just a restaurant.
Frequently Asked Questions About Commercial Restaurant Yurts
What size yurt is best for a restaurant?
A 6m yurt is ideal for most restaurants. It comfortably seats 18–30 guests depending on layout, making it perfect for private dining and seasonal extensions.
Are yurts suitable for winter restaurant use in the UK?
Yes. Our commercial yurts are fully insulated and suitable for stove installation, making them a strong alternative to winter pods or temporary structures.
Do I need planning permission for a commercial yurt?
Planning requirements vary depending on location and usage. Many hospitality venues install yurts as seasonal or semi-permanent structures, but we always recommend checking with your local authority.
How long does a commercial yurt last?
With proper installation and maintenance, a high-quality yurt can last many years and withstand UK weather conditions.
Interested in a 6m Yurt for Your Venue?
If you are considering adding a similar structure to your venue, explore our Commercial Yurts UK page to learn more about sizes, pricing and installation options.
Contact us to explore our hospitality yurt options
