When you invest in a Yurt Specialists yurt, you’re adding a versatile, revenue-generating asset to your property that performs in every season.
♡ Weddings & Celebrations
Stand out in the competitive wedding market with a “boho-luxe” ceremony space or intimate wedding breakfast hall. The stunning circular backdrop is irresistible to photographers and couples alike.
Wedding Yurt
◆ Corporate & Retreat Spaces
Create a premium environment for strategy days, executive coaching, or team retreats. The unique acoustics and natural light foster focus and connection that traditional meeting rooms simply can’t match.
★ Dining & Pop-Up Bars
Expand your restaurant or hotel’s footprint with atmospheric “alfresco” dining even in the depths of winter. Keep covers high and guests delighted regardless of the weather.
All yurts are handmade in Mongolia and inspected on arrival in Oxford.
Case Study
From Garden Space to Destination Venue
One successful UK restaurant installed a 6 m insulated yurt in their garden to create a cosy, romantic dining retreat. The results speak for themselves:
Increased winter bookings
Private dining reservations
Higher customer dwell time
Stronger social media visibility
Enhanced brand reputation
Customers don’t just book a table — they book the yurt. That shift turns a restaurant into a destination.
Commercial Yurt vs Winter Dining Pods
Many venues compare yurts with winter pods or temporary marquees. Here’s why a traditional yurt comes out on top:
Feature
Yurt
Pod / Marquee
Insulation
Multi-layer felt — four-season
Minimal or none
Internal Space
~28 m² usable floor area
Typically smaller
Atmosphere
Authentic, premium, photogenic
Functional / utilitarian
Durability
10–15+ years with maintenance
2–5 years typical
Guest Perception
Destination experience
Temporary shelter
A yurt feels permanent, welcoming, and intentional — not temporary.
Do commercial yurts require planning permission in the UK?
It depends on your location and intended use. Under the Town and Country Planning Act, a temporary structure in place for fewer than 28 days in a calendar year generally does not need planning permission. For permanent or semi-permanent installations, we recommend checking with your local planning authority before ordering. We’re happy to help you prepare the information they’ll need.
Are yurts suitable for winter restaurant use?
Yes — our commercial yurts include full multi-layer felt insulation and are compatible with wood-burning stoves, electric heaters, and underfloor heating systems. Many of our hospitality customers operate their yurts throughout the winter with no issues.
How long does a commercial yurt last?
With proper installation on a raised deck base, regular reproofing of the canvas, and seasonal maintenance, you can expect 10–15 years or more of reliable use. The hardwood frame is particularly durable and will often outlast the canvas. We offer a yurt maintenance guide and a professional cleaning and reproofing service to help protect your investment.
What base or platform do I need?
We recommend a circular raised timber deck. This keeps the yurt off the ground, improves airflow, and extends the life of the canvas. Visit our yurt decking and base guide for detailed advice, or get in touch and we’ll help you plan.
Investment Calculator
Commercial Yurt ROI
See what a 6 m yurt could earn for your hospitality business — weddings, corporate events, or year-round dining.
Weddings & Celebrations
Ceremony space, intimate dining, or “boho-luxe” reception add-on
“`
Year 1 Net Profit
£14,787
After all setup & running costs
ROI
138%
Payback
~5 months
Investment recovered after ~5 months
Hire fee per event£500
Avg. catering/bar uplift per event£300
Events per year30
Gross annual income£24,000
6m yurt (ex. VAT)£4,913
Timber deck / base£2,000
Stove & flashing£600
Styling & furnishing£1,200
Fairy lights & décor£400
Setup investment£9,113
Insurance£400
Cleaning (30 events × £40)£1,200
Annual maintenance£250
Year 1 total costs£10,963
Assumptions: Based on 30 events per year at £500 hire fee plus £300 average catering/bar uplift per event. Cleaning at £40 per event. The 6 m yurt seats up to 24 guests (dining configuration) — ideal for intimate weddings, engagement parties, and private celebrations. Year 2+ profit rises to approximately £23,150/year once setup costs are removed. Does not include potential premium pricing for peak summer weekends.
“`
How It Compares
🏗
Permanent Extension
£30k–£80k+
Planning required
⛺
Marquee Hire
£800–£2k
Per event · no equity
⛺
6m Yurt
£4,913
One-off · 10–15yr asset
Corporate & Retreat Spaces
Strategy days, team retreats, executive coaching, and workshops
“`
Year 1 Net Profit
£18,227
After all setup & running costs
ROI
131%
Payback
~4 months
Investment recovered after ~4 months
Day rate per booking£350
Bookings per month8
Operating months per year11
Gross annual income (88 bookings)£30,800
6m yurt (ex. VAT)£4,913
Timber deck / base£2,000
Stove & flashing£600
Conference furnishing£1,000
AV / whiteboard / power£500
Setup investment£9,013
Insurance£350
Cleaning (88 bookings × £30)£2,640
Annual maintenance£250
Year 1 total costs£12,253
Assumptions: Based on 8 bookings per month across 11 operating months at £350/day. The 6 m yurt seats up to 24 guests — ideal for workshops, strategy days, executive coaching, and team retreats. Cleaning at £30 per booking. Year 2+ profit rises to approximately £27,540/year once setup costs are removed. Additional revenue from catering add-ons (lunch/coffee) not included.
“`
How It Compares
🏢
Meeting Room Hire
£200–£600/day
Ongoing cost
🏗
Garden Office Build
£20k–£50k+
Planning required
⛺
6m Yurt
£4,913
Unique · memorable
Dining & Pop-Up Bars
Expand your restaurant or bar’s covers with atmospheric year-round dining
“`
Year 1 Net Profit
£73,547
Additional profit from yurt covers
ROI
662%
Payback
~6 weeks
Investment recovered after ~6 weeks
Avg. spend per cover£45
Covers per sitting16
Sittings per week8
Operating weeks per year48
Gross revenue from yurt covers£276,480
Gross profit (at 30% margin)£82,944
6m yurt (ex. VAT)£4,913
Timber deck / base£2,000
Stove & flashing£600
Interior fit-out & lighting£1,500
Setup investment£9,013
Insurance£400
Heating & power (48 wks × £25)£1,200
Annual maintenance£300
Year 1 total costs£10,913
Assumptions: Based on 16 covers per sitting at £45 average spend, with 8 sittings per week across 48 operating weeks. Profit margin of 30% reflects typical restaurant margins on food and drink. The 6 m yurt seats up to 24 guests in a dining configuration. Year 2+ profit rises to approximately £82,631/year once setup costs are removed. Additional revenue from private dining surcharges and exclusive hire not included. Customers don’t just book a table — they book the yurt.
All figures are estimates for illustrative purposes only and should not be taken as financial advice. Actual returns depend on location, pricing strategy, occupancy, and market conditions. VAT treatment depends on your business circumstances. We recommend consulting an accountant before making investment decisions.
